What if CO could feed the world?
By 2050, the global population is expected to reach 10 billion, driving an unprecedented demand for food – and a projected doubling in the need for protein.
Imagine a technology that transforms an environmental challenge like CO₂ into a cornerstone of sustainable nutrition. Allowing us to feed our animals with no reliance on arable land. Just clean, efficient, and scalable production of high-quality protein.
This is the solution Aerbio has developed.
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Our first product is Proton™. A clean and traceable protein with strong traits and vast potential across a wide range of applications.
Proton™ - high-quality protein
In Aerbio’s gas fermentation process, sugar is replaced as the feedstock for fermentation with carbon dioxide - essentially transforming carbon dioxide into protein.
Meet the experienced and accomplished leadership team, board members, and advisors driving our company’s growth.
Connect with Aerbio
Want to join us and build a more sustainable, resilient food system - or are you interested in testing out Proton™? Get in touch with us.
Who we are – the DNA of Aerbio
Our pioneering technology
CEO
We’re building the foundation for a new era of sustainable growth. Our mission is ambitious: to reinvent protein production by turning carbon dioxide, one of the world’s biggest environmental issues, into an opportunity for value creation.
Using patented and scalable technology, we’re converting CO₂ into high-quality protein ingredients — clean, efficient, and future-ready. This is more than a sustainability play; it’s a game-changing approach to food, climate, and global supply chains.
The future of protein starts here
We are opening new frontiers of biotechnology for the future of feed and food systems.
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DTU Risø Campus
Frederiksborgvej 399
4000 Roskilde
